Academic entry qualification overview
An undergraduate Bachelor’s degree in a relevant area for example: biomedical science, science, health sciences, nutrition, food science and exercise science, (equivalent to an Australian undergraduate degree). It is expected that your Bachelor degree has been completed in the past 10 years unless you have been assessed as having work experience that faculty considers equivalent to having studied a Bachelor degree in the past 10 years.
To be eligible you need at least a credit (60%) average
The undergraduate degree must include:
Chemistry/Biochemistry 4 units
Biochemistry content with Chemistry (equivalent to 25% of a year study load – 2 units) followed by Biochemistry (equivalent to a 25% year load – 2 units). This content must include fundamentals of molecular biology, macronutrient structure, function and metabolism, cellular metabolism and regulation.
Human Biology & Human Physiology 4 units
Human Physiology content with Human Biology (equivalent to a 25% year study load – 2 units) followed by Human Physiology (25% of a year study load – 2 units)
This content must include systemic human physiology including the eight body systems (immune, gastrointestinal, renal, endocrine, cardiovascular, respiratory, muscular and nervous systems) Human Nutrition 1 unit (equivalent to 12.5% of a year study load) This must include general principles of nutrition, essential nutrients (food sources, storage and function of macronutrients and micronutrients), principles of energy balance and nutrient analysis of foods.
Research Methods 1 unit
(equivalent to 12.5% of a year study load). This should include fundamentals of study design, data collection methods, data analysis including basic statistics and epidemiology.
A second food /nutrition subject at any level is desirable (e.g. food science, nutrition science, lifespan nutrition).
English language requirements
IELTS score of 7.0 with no individual band score less than 6.5.
TOEFL, an overall score of at least 94 with at least 24 in writing, 19 in reading and no less than 20 in listening and speaking.
学术入学资格
在相关领域的本科学士学位，例如：生物医学科学，科学，健康科学，营养学，食品科学和运动科学（相当于澳大利亚的本科学位）。预计在过去的十年中，你的学士学位已经完成，除非你已经被评定为具有相当于在过去十年学过一个学士学位的教师的工作经验。
要符合条件，您至少需要一个信用（60％）
本科学位必须包括：
化学/生物化学4学分
化学的生物化学含量（相当于一年研究负荷的25％-2个单位），其次是生物化学（相当于25％的年负荷-2个单位）。这个内容必须包括分子生物学的基础知识，宏量营养素结构，功能与代谢，细胞代谢与调控。
人类生物学与人体生理学4个学分
人类生理学的人体生理学含量（相当于25％的年度研究 - 2个课程），其次是人体生理学（一年研究负荷的25％ - 2个课程）
这个内容必须包括系统的人体生理学，包括八个身体系统（免疫，胃肠，肾，内分泌，心血管，呼吸系统，肌肉和神经系统）人体营养1个单位（相当于每年12.5％的学习量）营养，必需营养素（食物来源，常量营养素和微量营养素的储存和功能），能量平衡和营养分析原理。
研究方法1个课程
（相当于一年学习负荷的12.5％）。这应该包括研究设计的基本原则，数据收集方法，包括基本统计学和流行病学在内的数据分析。
任何级别的第二个食品/营养学科都是可取的（例如食品科学，营养科学，终身营养学）。
英语要求
雅思7.0 ： 阅读：6.0， 听力：6.0，写作：6.5，口语：6.0
托福79： 写作：24， 听力：10， 阅读：19， 口语：20